Service Crew (Barista/Bartender/Mixologist) at Sheer Logic – May 2024

Service Crew (Barista/Bartender/Mixologist)

Service Crew

  • The Service Crew Member position is responsible for providing exceptional guest service and support, while working closely with the Unit Manager and other Team Members to maintain operational standards and procedures. This position requires an all rounded person experienced in cashiering, service, and barista services. This position has direct interactions with Guests and members of the field operations team.

Key Tasks

  • Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
  • Operates cash register or point of sale devices, as needed, and uses valueadded suggestive-selling techniques to generate additional sales opportunities
  • Verifies the accuracy of guests’ orders
  • Issue receipts, refunds or change due to customers
  • Prepares and packages food and drink products
  • Cleans kitchen area, counters, food preparation areas, and utensils
  • Cleans dining room, restrooms and exterior grounds
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Performs duties at multiple workstations (e.g., waiter, cashier, barista etc.)
  • Prompt and regular attendance on assigned shifts
  • Follows Clients ® uniform and grooming standards and policies
  • Resolves customer complaints
  • Learns team effectiveness skills; works with others to achieve team goals
  • Responds to guests’ needs in a professional and polite manner
  • Communicates in a positive manner with customers, peers, and managers
  • Quality, Health, Safety & Environment
  • As an employee I am also responsible for:
  • Ensuring that my workstation is set up correctly for my individual requirements.
  • Ensuring that my working area is free from slip and trip hazards.
  • Being aware of my own personal safety whilst entering, leaving and working at any work station (I must not put myself at risk). reporting any hazards and defects.
  • Following good housekeeping rules at all times.
  • Ensure I comply with the HSE requirements.
  • Attend all HSE training requested by Human Resources & the HSE department.
  • Follow all requirements set out in the client & SLMC QHSE Policy.
  • Decision Making Authority
  • As delegated by the Supervisor & Unit Manager as per the set out standard operating procedures.

Skills & Competencies
Competencies – Leadership

  • Team Player
  • Setting Priorities
  • Mentoring Ability

Competencies – Business

  • Keeping overview
  • Customer relation

Competencies – Personal

  • Good communicator
  • Self-Motivated
  • Problem solving skills
  • Self-motivated
  • Confident
  • Creative
  • Language Skills
  • English: fluent in written and spoken

Submit Your Application

Go to our Homepage To Get Relevant Information.

  • Send your application and updated CV to [email protected] – to be received on or before 30/05/2024. Kindly indicate the job title in the subject line: COOK
  • Send your updated CV to [email protected] on or before 30/05/2024. Kindly indicate the job title in the subject line: ASSISTANT HEAD COOK.
  • Send your updated CV to [email protected] on or before 30th May 2024. Kindly indicate the job title in the subject line: BARISTA/ BARTENDER/ MIXOLOGIST (Only shortlisted candidates will be contacted.)
  • Send your updated CV to [email protected] on or before 30 May 2024. Kindly indicate the job title in the subject line: RESTAURANT SUPERVISOR (Only shortlisted candidates will be contacted.)