New Jobs opportunities at Fairmont Hotels & Resorts – May 2024

Host / Hostess

Job Description

  • Consistently offer a professional, friendly greeting and engaging service.
  • Understand the Server’s tasks in the outlet.
  • Understand shift end reports in the outlet and the POS system.
  • Assist guests regarding food and beverage menu items in an informative and helpful way.
  • Have knowledge of all menu items, garnishes, contents and preparation methods.
  • Follow outlet policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Coordinate the dining room’s seating arrangements by planning ahead and anticipating fluctuations in business
  • Seat guests in an organized fashion to maintain service flows for the Servers
  • Adhere to all hotel environmental policies and initiatives
  • Conduct frequent inspections of the outlet areas, reporting any deficiencies in equipment or aesthetics to the Assistant Outlet Manager.
  • Other duties as assigned.

Qualifications

  • Previous service experiences an asset.
  • Previous Point of Sale System experience an asset.
  • Excellent communication and organizational skills.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

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EN – Food & Beverage Supervisor

Job Description

Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Assist in leading, mentoring and training the Food & Beverage Operations team
  • Supervise and delegate duties; Ensure brand standards are maintained
  • Liaise with kitchen to ensure the highest standard of food quality and visual appeal
  • Your experience and skills include:
  • Service focused personality is essential and a passion for everything food and beverage
  • Previous experience in a similar leadership role is an asset
  • Strong interpersonal and problem solving abilities and the ability to lead by example

Qualifications

Your experience and skills include:

  • Service focused personality is essential and a passion for everything food and beverage
  • Previous experience in a similar leadership role is an asset
  • Strong interpersonal and problem solving abilities and the ability to lead by example

Submit Your Application

Use the link(s) below to apply on company website.

Go to our Homepage To Get Relevant Information.