SankuPHC

Follow us

About Company

WE CLOSE THE GAP IN FORTIFICATION

Food fortification is common in the developed world. We see it every day in our cereal and milk and salt. But two billion people don’t get what most of us take for granted.

Food fortification works, but large-scale programs have limited reach in Africa. For example, over 50 million Tanzanians eat maize flour everyday, yet 95% of this flour is produced at small-scale remote mills. The people most in need of better nutrition are not getting it.

KENYA
0 Review
Rate This Company ( No reviews yet )
Work/Life Balance
Comp & Benefits
Senior Management
Culture & Value

This company has no active jobs