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About Company

At BBROOD we aim to produce high quality and healthy sourdough bread. We produce daily fresh bread in its purest form without unnecessary additives and preservatives. Not only do we produce pure and real tasty sourdough bread that is healthy for the customer, but we also like to put the art of baking in the spotlights. You can watch the bakers in action in our open-plan bakery at Magadi Road.

Sustainability is one of our spearheads… not only with respect to the earth, but also regarding people: from Amsterdam to Nairobi we’d like to provide the whole world with healthy sourdough bread. Because it is better for the body, it is tastier and more nutritious.


the journey

BBROOD was founded in 2008 in the Netherlands by Renee Pater, who is the third generation in a family of bread bakers.

The first shop was at the Zeedijk in Amsterdam. BBROOD currently has 12 shops spread over the city of Amsterdam.

In 2011, BBROOD went abroad and opened a bakery in Kampala in Uganda. There are currently 5 BBROOD shops in Kampala.

Two years later, in 2013, BBROOD moved to neighbouring country Rwanda, where the sourdough products were warmly welcomed.

BBROOD Kenya opened its doors in Kenya in May 2016. Initially with a bakery at Magadi Road and shops in Sarit Centre and Adlife Plaza, but quickly expanding to 6 shops spread over Nairobi.

how do we bake it great?

We start with picking the best natural ingredients. This means no unnecessary additives or preservatives.

We allow the dough to prove for two days, so that the natural flavours have time to develop.

And that’s what you can smell and taste in the final product!

Then our bakers shape the dough manually into bread: loaves, baguettes, pistolets, buns, etc.

But … how do we bake it great?? We bake our bread in a stone floor oven – that’s how the bread gets its crispy crust and its rich taste.

BBROOD Kenya Ltd

Beltop Plaza
Magadi Road

Office: 0700 185 566
Shop:  0740 044 143 / 0795 115 034
e-mail: [email protected]

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